Hello Coconut Lovers!
Doesn’t this sound amazing! Why not bake it for the weekend if you’re having people over, or just as a treat.
As you know we ran a competition for the best recipe so here is the second winner’s recipe. We hope you enjoy it!
You will need:
1 Packet of Shortcrust Pastry
6 Medium Cooking Apples
4 TBSP Cocofina Coconut Nectar
1 TBSP Ground Cinnamon
1 Egg, Beaten
(You can top with Cocofina Coconut Chips should you wish)
- Spray a pie tin with cooking spray and line with the ready made shortcrust pasty – Slice the apples and add to a bowl. Mix with the coconut nectar and cinnamon before placing into the pastry casing.
Top the pie off with either a swirl of pastry like it shows here or as a lattice before brushing with beaten egg.
Bake in the oven at 180oC or until the pastry is golden and crisp.