Deliciously Easy Apple Pie

Hello Coconut Lovers! 

Doesn’t this sound amazing! Why not bake it for the weekend if you’re having people over, or just as a treat.

As you know we ran a competition for the best recipe so here is the second winner’s recipe. We hope you enjoy it! 


You will need: 

1 Packet of Shortcrust Pastry

6 Medium Cooking Apples

4 TBSP Cocofina Coconut Nectar

1 TBSP Ground Cinnamon 

1 Egg, Beaten 

(You can top with Cocofina Coconut Chips should you wish) 


  • Spray a pie tin with cooking spray and line with the ready made shortcrust pasty – Slice the apples and add to a bowl. Mix with the coconut nectar and cinnamon before placing into the pastry casing. 

  • Top the pie off with either a swirl of pastry like it shows here or as a lattice before brushing with beaten egg.

  • Bake in the oven at 180oC or until the pastry is golden and crisp. 


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