Hello Coconut Lovers!
Are you looking for a lunch or dinner that is tasty and healthy? Full of flavour and aroma our Thai green curry hits the spot and can be adapted for all needs!
-In a wok, heat 1tsp Cocofina coconut oil and add ginger and garlic.
-Once golden add a handful of soaked shiitake mushrooms and 2 tbsps vegan Thai green curry paste.
-After a minute or two add a packet of stir fry vegetables and mix well.
-Using 2 tbsp Cocofina coconut butter, make coconut milk with 2 tbsp boiling water and add to the wok.
-Whilst it cooks place a bag of Tilda brown rice and quinoa in the microwave for 2 minutes.