Wholesome Thai Green Curry 

Hello Coconut Lovers! 
Are you looking for a lunch or dinner that is tasty and healthy? Full of flavour and aroma our Thai green curry hits the spot and can be adapted for all needs! 
-In a wok, heat 1tsp Cocofina coconut oil and add ginger and garlic. 

-Once golden add a handful of soaked shiitake mushrooms and 2 tbsps vegan Thai green curry paste. 

-After a minute or two add a packet of stir fry vegetables and mix well. 

-Using 2 tbsp Cocofina coconut butter, make coconut milk with 2 tbsp boiling water and add to the wok. 

-Whilst it cooks place a bag of Tilda brown rice and quinoa in the microwave for 2 minutes.

-Serve with a squeeze of lime and a drizzle of Cocofina Coconut Amino! 

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