Wholesome Thai Green Curry 

Hello Coconut Lovers! 
Are you looking for a lunch or dinner that is tasty and healthy? Full of flavour and aroma our Thai green curry hits the spot and can be adapted for all needs! 
-In a wok, heat 1tsp Cocofina coconut oil and add ginger and garlic. 

-Once golden add a handful of soaked shiitake mushrooms and 2 tbsps vegan Thai green curry paste. 

-After a minute or two add a packet of stir fry vegetables and mix well. 

-Using 2 tbsp Cocofina coconut butter, make coconut milk with 2 tbsp boiling water and add to the wok. 

-Whilst it cooks place a bag of Tilda brown rice and quinoa in the microwave for 2 minutes.

-Serve with a squeeze of lime and a drizzle of Cocofina Coconut Amino! 

Deliciously Easy Apple Pie

Hello Coconut Lovers! 

Doesn’t this sound amazing! Why not bake it for the weekend if you’re having people over, or just as a treat.

As you know we ran a competition for the best recipe so here is the second winner’s recipe. We hope you enjoy it! 


You will need: 

1 Packet of Shortcrust Pastry

6 Medium Cooking Apples

4 TBSP Cocofina Coconut Nectar

1 TBSP Ground Cinnamon 

1 Egg, Beaten 

(You can top with Cocofina Coconut Chips should you wish) 


  • Spray a pie tin with cooking spray and line with the ready made shortcrust pasty – Slice the apples and add to a bowl. Mix with the coconut nectar and cinnamon before placing into the pastry casing. 

  • Top the pie off with either a swirl of pastry like it shows here or as a lattice before brushing with beaten egg.

  • Bake in the oven at 180oC or until the pastry is golden and crisp. 


ElitEater’s Granola

Happy New Year coconut lovers! 

Between Christmas and New Year we ran two competitions and first of all we’d like to say a massive thank you to everyone who took part and congratulations to the winners. 

This is one of the winner’s recipes so we hope you enjoy it as much as we did! 

Peanut Butter Granola: 

500g jumbo oats

50g peanut butter

50g honey (or Coconut Nectar)

1 tsp vanilla extract

1 tsp coconut oil (I used Cocofina)

Handful of pumpkin and sunflower seeds

Preheat oven to 180C degrees. Combine peanut butter, honey, coconut oil and vanilla extract in a saucepan. Heat it until the peanut butter starts to melt. In a large bowl pour the liquid on to the oats and stir until combined. Spread granola in an even layer on a baking sheet. Bake it for 10-15 minutes, until granola is lightly brown. Let it to cool completely before storing in to airtight container. Serve with milk or yogurt.